STEP 1/10
Starting with weak-minded kids... Cut paprika, saesongi mushrooms and onions into appropriate sizes, add butter, and stir-fry until half-cooked.
STEP 2/10
Chop carrots, potatoes, and 500 grams of pork tenderloin and fry them in butter.
STEP 3/10
When you think it's fried, add a spoonful of tomato paste and stir-fry it. We don't have red curry paste.. I used the tomato paste that I left when I cooked the stew last time.. You have to stir-fry it for a long time to get rid of the sour taste and it's delicious. If you don't have a paste, you just need to add a lot of tomatoes
STEP 4/10
Stir-fry carrots, potatoes, pork and tomato paste enough, then blanch them in boiling water and boil 4 peeled tomatoes.
STEP 5/10
The carrots are more than two-thirds ripeBoil until you feel like it.. Turn it over once every few minutes so that it doesn't get pressed.
STEP 6/10
Add the pre-fried onions, saesongi mushrooms, and paprika, add 4 pieces of solid curry, add about 2 cups of water, stir it, and boil it. The reason why I put onions, pine mushrooms, and paprika later is because when I boil it with potato carrots, it gets too big and the texture gets bad.. I also like onions and paprika to have a proper texture.. This looks prettier later on.
STEP 7/10
If you stir-fry it together, onions and paprika are as colorful as carrot potatoes.^^ If you want to make it thinner and put it on the rice, you can hold more water.. If you want to make it thick like me, this much.
STEP 8/10
I don't have a ..I... Butt. I have tortillas... Bake tortillas hot and soft in a pan..
STEP 9/10
I'm too lazy to put it separately, so I cut it into four pieces and put it in all at once. LOL
STEP 10/10
There are only lettuce and onions for salad.. Oops... Add salt, pepper, olive oil, and oligosaccharide to lemon juice and stir them all over and over again.