Baguette bread and garlic bread
Doongi's younger son wants me to make baguette bread I should do it for you. ^^;
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    600g
  • Salt
    6g
  • Water
    360g
  • Dry East
    12g
  • olive oil
    1T
  • Garlic
    1T
  • olive oil
    7T
  • Honey
    7T
  • Parmesan cheese powder
    1T
Cooking Steps
STEP 1/14
Place strong flour in a fine sieve and separate salt yeast
Heat the water lukewarmly
Put it in a kneader and knead it in 1-2 layers
STEP 2/14
Add oil and knead it in four layers
STEP 3/14
ferment the dough
STEP 4/14
First-order fermentation doubles by 40 decomposition
STEP 5/14
After the first fermentation, divide it into 4 pieces and remove the gas and roll it
STEP 6/14
Roll out a piece of dough and shape it into a baguette
STEP 7/14
Put it in a baguette frame and take a second step
I'm doing it for 20 minutes
STEP 8/14
After the second fermentation, make three cuts with a knife
STEP 9/14
Spray it with water and put it in the oven
240 preheating and 190 for 20 minutes
Grill it
STEP 10/14
When the baguette cools down, cut it diagonally
STEP 11/14
I'm going to make garlic bread sauce
STEP 12/14
Spread the sauce back and forth on the back and forth
STEP 13/14
170 for 7 minutes
STEP 14/14
Put it in a basket
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