Making dried daikon and dried radish!
Seasoned dried radish with firm taste. Just thinking about it reminds you of the texture? I can't make it look cool. It's rough a simple seasoned dried radish go! go!
4 serving
Within 30 minutes
팬이맘
Ingredients
  • dried radish
    120g
  • leek
    little
  • Garlic
    1TS
  • Ginger
    little
  • Salt
    0.5ts
  • Sugar
    1TS
  • cooking wine
    1.3TS
  • Oligosaccharide
    1TS
  • thick soy sauce
    1TS
  • Fish sauce with sand lance extract
    1.5TS
  • Sesame
    suitably
Cooking Steps
STEP 1/14
It's warm to lukewarm water
Pour it into the dried radish and soak it for 5 minutes!!
STEP 2/14
Like this. If you see something puffy
Wash it about four times and take it out.
STEP 3/14
Don't let it bite you and squeeze it
STEP 4/14
Season the dried radish
Add 1 tablespoon of sugar!
STEP 5/14
This is sea salt, 0.5 small alcohol!!
You can put it in if you have purified salt
STEP 6/14
This is cooking wine. 1 small drink
STEP 7/14
Sand lance extract 2. Put in the small alcohol!
It's a mix.
Leave it while you make the sauce
STEP 8/14
2 tablespoons of red pepper powder,
1 tablespoon of garlic,
A little bit of ginger
STEP 9/14
1 tablespoon of cooking wine
1 tablespoon of oligosaccharide
STEP 10/14
1 tablespoon of soy sauce
1 tablespoon of sand lance extract
STEP 11/14
Mixing the sauce and making it soggy
STEP 12/14
After squeezing the water out of the dried radish
STEP 13/14
Add the sauce and green onion and mix it well
STEP 14/14
Lastly, sesame seeds
a quick-made seasoned dried radish.
It tastes really good when it's.
Cooking review
5.00
score
  • 957*****
    score
    I put some leaves in my house and tried it, and the color is pretty and delicious.^^ It's a bit bland for my taste, so I added more sand lance. It was delicious with sesame oil
    2018-01-27 18:27
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