Name: Let's make pizza with leftover ribs from the holidays!!
Total time: PT30H-1710M
Yield: 4
Ingredients: Gravity powder 250g; Sugar 10g; Salt 2g; East 4g; Milk 160g; grape seed oil 3spoon; Pork ribs with pork suitably; pepper 1/2ea; tomato sauce 2spoon; onion 1ea; Garlic 3~5piece; canned corn 1/2can; sweet potato 2ea; whipped cream 3spoon; Starch syrup 3spoon

10K Recipe

Let's make pizza with leftover ribs from the holidays!!

It's a galbi pizza with leftover ribs and sweet potatoes from the holidays! A piece of coke and a delicious snack is complete ^^

4 serving

Within 90 minutes

먹사녀

Ingredients

Gravity powder

250g
Sugar

10g
Salt

2g
East

4g
Milk

160g
grape seed oil

3spoon
Pork ribs with pork

suitably
pepper

1/2ea
tomato sauce

2spoon
onion

1ea
Garlic

3~5piece
canned corn

1/2can
sweet potato

2ea
whipped cream

3spoon
Starch syrup

3spoon

Cooking Steps: STEP 1/19

First, I'll make pizza dough!
Add sugar, salt, and yeast to the sifted gravitational flour so that they do not touch each other! Especially not to touch salt and yeast!

STEP 2/19

Cover with flour

STEP 3/19

Pour milk + water in the middle and lump together

STEP 4/19

Add grape seed oil and knead until grape seed oil is absorbed

STEP 5/19

Put the dough in a bowl and wrap it and ferment it for an hour! You can leave it in a warm place for an hour
For your information, I put it on the electric pad and covered it with a blanket! LOL

STEP 6/19

If you ferment it for an hour, it becomes like this! I'm going to blow the batter to remove the gas and ferment it at room temperature again

STEP 7/19

Cover it with plastic wrap for 10 minutes at room temperature! Please leave it unattended

STEP 8/19

Let's get the toppings ready!
You can add the leftover pork ribs [Laughing]

STEP 9/19

Stir-fry the onions and garlic once!
When the onion becomes clear, take it out

STEP 10/19

For sweet potato mousse, crush the sweet potato and mix it with whipped cream and starch syrup!

STEP 11/19

Meanwhile, roll the dough that has been fermented at room temperature with a rolling pin!

STEP 12/19

Spread it out like this!

STEP 13/19

Then cut and stretch the dough to fit the oven pan. ^^ And then fork

STEP 14/19

There are a lot of sweet potato mousse on the edge [Laughing] If you like cheese, you can put pizza cheese in sweet potato mousse and put it on top!

STEP 15/19

I'll put on less sauce
A little bit of cheese, too

STEP 16/19

You can put toppings on top!
I put meat, corn, onion, garlic, bell pepper, cheese!!
Bake it in an oven preheated to 190 degrees for 20 to 25 minutes to complete the delicious pizza

STEP 17/19

A golden ripe pizza!

STEP 18/19

I got chubby with sweet potato mousse

STEP 19/19

It's full of toppings

Since the ribs are seasoned, you need to put a little bit of tomato sauce to make it taste good!

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