STEP 1/12
Naengi's long legs
I brought a very nice guy.
There are a lot of clumpy roots and messy naengmyeon, too
nothing to do with
I chose the slim one.
I'll remove the leaves.
Naengi's roots aren't too thick
It's soft and nice when you make cold-eat soup.
STEP 2/12
Wash it clean with water.
There could be dirt in between
Wipe every corner well.
STEP 3/12
The naengmyeon looks delicious even if you just season it.
I washed it five times and took it out.
STEP 4/12
Put 8 cups of water in a pot
Remove the heads and intestines of 4 anchovies
Put in three pieces of kelp.
Boil the broth.
STEP 5/12
When the broth boils
Take out the kelp.
I left the anchovies as they are.
If you don't like anchovies, take them out.~
Add 3 tablespoons of soybean paste
STEP 6/12
Boil the broth again.
STEP 7/12
I put the naengmyeon in the pot that seems to live as a field.
STEP 8/12
Stir it gently and hold your breath
Put the lid on and boil it
STEP 9/12
I was looking at the market
There was this guy sitting next to Naengi.
That's why I brought him here.
Even if it's sweet, wash it clean.
Cut it like this.
STEP 10/12
When the naengmyeon is fully cooked and boils
Add 1 small spoon of garlic
I'll boil it again
STEP 11/12
Put it in cold soybean paste soup!!
Put it in like this.
I'm going to make dalae, naengmyeon, and slurp it.
STEP 12/12
It's fresh. Maybe it's because it's sweet
The light ones have a very commendable taste.
Even if it's sweet, I put it in together
The soup tasted amazing.
Naengi contains calcium and iron minerals.
Even if you boil it with soup
The inorganic substances in the cold water
without being destroyed
It's a nutritious food that you can take as it is.
Of course, it's good to relieve hangovers
It's good for digestion
It's good for your skin, too
They say it's really good.