Making Cold Soy Bean Paste Soup with Spring Vegetables and Cold
Making a savory cold soybean paste soup Add spring vegetables so that it smells like spring Even though it's still winter There are quite a lot of spring greens. The soybean paste soup boiled with naengi is delicious, so it's really good
5 serving
Within 30 minutes
팬이맘
Ingredients
  • Shepherd's purse
    1kg
  • Dallae (meaning 'dallae')
    20g
  • Soybean paste
    3TS
  • Garlic
    1ts
  • Anchovy
    4ea
  • Sea tangle
    3piece
  • Water
    8cup
Cooking Steps
STEP 1/12
Naengi's long legs
I brought a very nice guy.
There are a lot of clumpy roots and messy naengmyeon, too
nothing to do with
I chose the slim one.
I'll remove the leaves.
Naengi's roots aren't too thick
It's soft and nice when you make cold-eat soup.
STEP 2/12
Wash it clean with water.
There could be dirt in between
Wipe every corner well.
STEP 3/12
The naengmyeon looks delicious even if you just season it.
I washed it five times and took it out.
STEP 4/12
Put 8 cups of water in a pot
Remove the heads and intestines of 4 anchovies
Put in three pieces of kelp.
Boil the broth.
STEP 5/12
When the broth boils
Take out the kelp.
I left the anchovies as they are.
If you don't like anchovies, take them out.~
Add 3 tablespoons of soybean paste
STEP 6/12
Boil the broth again.
STEP 7/12
I put the naengmyeon in the pot that seems to live as a field.
STEP 8/12
Stir it gently and hold your breath
Put the lid on and boil it
STEP 9/12
I was looking at the market
There was this guy sitting next to Naengi.
That's why I brought him here.
Even if it's sweet, wash it clean.
Cut it like this.
STEP 10/12
When the naengmyeon is fully cooked and boils
Add 1 small spoon of garlic
I'll boil it again
STEP 11/12
Put it in cold soybean paste soup!!
Put it in like this.
I'm going to make dalae, naengmyeon, and slurp it.
STEP 12/12
It's fresh. Maybe it's because it's sweet
The light ones have a very commendable taste.
Even if it's sweet, I put it in together
The soup tasted amazing.
Naengi contains calcium and iron minerals. Even if you boil it with soup The inorganic substances in the cold water without being destroyed It's a nutritious food that you can take as it is. Of course, it's good to relieve hangovers It's good for digestion It's good for your skin, too They say it's really good.
Cooking review
4.89
score
  • 651*****
    score
    I cooked well without clams Thank you
    2023-03-26 18:34
  • 793*****
    score
    I enjoyed the food!I'm going to do it again next time
    2020-12-16 20:01
  • 528*****
    score
    The recipe is easier than you think. It's a springy dinner I'd love to.
    2018-03-30 23:08
  • 166*****
    score
    I made it because I had naengi We also put tofu, vegetables, pumpkin onions, and cheongyang peppers I took out the garlic It's delicious
    2017-12-04 15:08
  • 290*****
    score
    I'll enjoy it^^
    2017-03-21 14:23
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