It's a side dish of salted oysters in season
It is the best side dish that can be left for a long time if you put salted seafood using oysters in season~~ Salted oysters are the best when you put a lot of it in the warm rice and mix it's the best~~ The rice you mix with salted oysters makes you think where the bowl of rice went~~~
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Oyster
    700g
  • a sun-dried salt
    1TS
  • Radish juice
    1cup
  • a sun-dried salt
    2TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • salted anchovies
    1TS
  • sesame salt
    1TS
  • potato starch
    1TS
  • fine red pepper powder
    2/3cup
  • crushed garlic
    3TS
  • Ginger
    1TS
Cooking Steps
STEP 1/7
Add a tablespoon of bay salt and shake it gently to remove it~~
How to wash oysters
http://blog.naver.com/wjdtj54/220898900365
STEP 2/7
Lastly, I ground the radish juice and washed it gently~~
STEP 3/7
I sift the water out and put it in the fridge for 3 hours with salt~~~
STEP 4/7
After three hours, the water is gone and it's a little salted~~
I took out the salted oysters, added 1 tablespoon of starch, and mixed them gently~~
(Putting starch powder is a tip from all things.)
After adding starch powder, add fine red pepper powder and mix gently to add red pepper water~~
STEP 5/7
Add a little bit of oligosaccharide and sesame salt. After a while
The red pepper powder is soaked well and the delicious salted oysters are made~~
STEP 6/7
Put it in a container, put it in the refrigerator, and take it out little by little~~
I really like things like this, so I tend to binge eat after making it~~
I was so sick from the flu that I couldn't eat it properly after making it!~~~
STEP 7/7
I think salted oysters are one of the fish that everyone who likes seafood enjoys~~~
It's so delicious if you mix hot rice with salted oysters!~!~
I'm Rose, who likes salted pollack roe and salted oysters the most~~~
When you wash oysters, you should stir them with chopsticks to make them fresh Your hands have heat, so it's less good if you touch them
Cooking review
5.00
score
  • 693*****
    score
    I didn't put 700g of ground garlic in it, but cut it into small pieces to feel the texture. I just tasted it and it was so good.
    2022-02-09 16:05
  • 382*****
    score
    It's totally delicious ^^~
    2019-12-10 14:04
  • 217*****
    score
    I tried it for the first time, and I used the inflected water instead of the radish juice, and I'll try the radish juice after the thumbs up I'll enjoy it
    2018-12-24 21:24
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