[Simple home cooking] Sweet and salty! Making royal tteokbokki w
Subscribers, are you all having a good Lunar New Year holiday!! Today's menu is soy sauce tteokbokki/ palace tteokbokki This menu has a deep story... (See below + personal story) royal tteokbokki / soy sauce tteokbokki that needs meat Instead of meat, I made it with fish cake It's delicious without meat hahahaha :D It's not spicy. It would be great as a snack for babies! And today's video has a yellow color overall.. I must have touched the camera wrong.. I didn't know when I saw it on the screen It's very yellow when I move it to the computer..Haha, please understand!
1 serving
Within 30 minutes
얌무
Ingredients
  • Rice cake
    400g
  • fish cake
    2piece
  • leek
    1handful
  • onion
    1/2ea
  • Carrot
    1handful
  • Soy sauce
    3T
  • Oyster sauce
    2T
  • Sugar
    2T
  • crushed garlic
    1T
  • Water
    300ml
Video
Cooking Steps
STEP 1/10
Prepare the ingredients.
STEP 2/10
First, cut the onion into big pieces.
STEP 3/10
Chop up the green onions too
STEP 4/10
Please cut the carrots, too.
STEP 5/10
I'm going to slice it.
STEP 6/10
Please prepare the fish cake, too.
STEP 7/10
Add enough oil to the pan and stir-fry the vegetables
STEP 8/10
Add water, seasoning, rice cake and fish cake.
STEP 9/10
When the seasoning is 90% complete, add sesame oil!
STEP 10/10
Once you stir-fry it, it's done!
*Expected question 1*: I don't like carrots, can I not put them in? *Answer in advance*: Yes, you can skip carrots Instead, add onions and green onions! *Expected question 2*: Rice cake?Flour rice cake? *Answer in advance*: Both don't matter! I used rice cake. If you want rice cake It's good to use regular tteokbokki that's thinner than me! (I prefer thin rice cakes because the seasoning doesn't cut to the inside.) # In the video, adding green onions was omitted, but after adding all the ingredients When it boils down a bit, put it in then. (Before adding sesame oil) # You saw my video recently and you got hurt while using a knife to copy me I saw the comments and I was so sorry.. Everyone, when you're using a knife, never!!! Don't be greedy for speed Always be careful and careful If you're scared because you're not good at cutting, it's good to use a chopping knife! And if the knife becomes dull, there's a good chance of getting hurt!!!! It's going up Make sure to grind it w
Cooking review
4.83
score
  • 206*****
    score
    It's so delicious
    2023-07-16 14:33
  • 226*****
    score
    It's simple and delicious~~
    2022-08-02 19:06
  • 896*****
    score
    It's really good. The recipe is simple, but it's super delicious They say it's delicious. How can it be seasoned so well?Lol. I only put rice cake, onions, carrots, and green onions because there's no fish cake Thank you for the best recipe
    2021-12-07 20:48
  • 799*****
    score
    Awesome. It's so delicious
    2021-08-25 20:36
  • 682*****
    score
    Wow, it's so delicious. The thin rice tteokbokki is seasoned well. I'm happy that my daughter ate it deliciously. I really enjoyed the meal.^^
    2021-07-19 12:04
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)
  • 2
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 3
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(170)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)