Grilled Im Yeonsu fish with sauce. It's salty and delicious
It's "Lim Yeon-soo" with the least fishy smell I'm going to make spicy and salty marinated grilled meat
3 serving
Within 15 minutes
좋아좋아3
Ingredients
  • the number of years in a row
    1ea
  • Soy sauce
    2T
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1/3T
  • ginger juice
    1/2t
  • cooking wine
    1/2T
  • plum extract
    1/2T
Cooking Steps
STEP 1/4
I'm going to grill it on a frying pan until it's cooked
It's a large size, so the frying pan is full. LOL
STEP 2/4
Even if you flip it over, it's sizzling
Oh, my..
It's peeling off and it's a mess --;;
Well, it doesn't really matter
STEP 3/4
While the fish is being grilled, make the sauce
Soy sauce, red pepper paste, red pepper powder, crushed garlic, ginger juice, plum juice, and cooking wine
STEP 4/4
Put the sauce on the grilled mackerel
I'm going to grill it a bit more
I only put one side of the sauce
I'm done with grilled Im Yeonsu fish
Cooking review
5.00
score
  • 474*****
    score
    As a hobby every weekend I tried it and it was delicious
    2020-03-01 12:32
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Making Tofu Kimchi with Pork Belly
    4.97(344)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Simple cucumber kimchi
    4.92(75)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(469)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)