Mara Chicken Teriyaki
Mara is one of China's representative flavors that not only spicy but also spicy, meaning spicy and spicy. When dealing with Mara for the first time, you may be embarrassed by the pain beyond tingling, such as stinging lips and burning faces, but you are addicted to unknown charm and keep looking for it. Let's enjoy teriyaki chicken hot with minced spicy vegetables and seasoning with Sancho fruit.
1 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • a drumstick
    3 ea
  • Host
    1 pack
  • onion
    1 ea
  • leek
    1 ea
  • Garlic
    2 piece
  • Cheongyang red pepper
    2 ea
  • teriyaki sauce
    5 TS
  • Cooking oil
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Season the chicken legs with salt and pepper.
STEP 3/6
Chop garlic, onions, green onions, and cheongyang peppers finely.
STEP 4/6
Bake the chicken legs until golden brown in a heated pan with cooking oil.
STEP 5/6
Pour cooking oil into a pan, stir-fry minced garlic, onions, green onions, and Cheongyang red pepper, and boil down with teriyaki sauce and Sancho fruit.
STEP 6/6
Place bean sprouts on a plate, place roasted chicken legs, and sprinkle sauce.
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