We prepare beef with rump or red bean sesame meat

Remove the fat from the beef and cut it into 0.4cm pieces

Put water in a bowl and make 2 sad green tea

Soak it in green tea water for about 2 hours to remove blood and smell

Place the beef in green tea water in a napkin and drain

Soy sauce, water, apple, green onion, Mirim, rice wine, dates, licorice, whole pepper, bay leaves, and make a sauce

Boil it so that the sauce is reduced by half, and remove the scooped out

Add 6sp honey to the stewed sauce, remove the water, and mix it well so that the seasoning can be cut well

Mature the beef in the refrigerator for more than 2 hours and strain it

Put it neatly in the dryer and leave it at 70 degrees for 7 hours

When it starts to dry, turn the meat over and change the bottom half

Beef jerky dried at a temperature of 70 degrees for 7 hours in a liquid, so it's done with a fine color even if there aren't a lot of additives in it's

When I eat it, I put a bit of sesame oil on the pan and press it down It's more savory if you eat it with pine nuts