Raw squid meat sashimi
I went to a traditional market and bought biological squid. The squid caught these days is small and light, so it's delicious no matter what you cook. Today's dinner menu is squid raw fish It's simple, but the whole family will have a delicious meal I ate it.
3 serving
Within 30 minutes
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Ingredients
  • Squid
    6ea
  • Salt
    little
  • red pepper paste
    2TS
  • plum extract
    1TS
  • Vinegar
    2TS
  • Sugar
    1TS
Cooking Steps
STEP 1/7
It's a raw squid.
STEP 2/7
Split the whole squid belly.
STEP 3/7
Clean and rinse the insides.
STEP 4/7
When it boils with water in the nambi, add a little salt,
STEP 5/7
Blanch the cuttlefish and take it out on a sieve.
STEP 6/7
Make red pepper paste with vinegar.
STEP 7/7
Cut the squid into appropriate sizes and put it on a plate.
Each restaurant has a different taste of red pepper paste, so I think the recipe ratio will be different. I think you can adjust it little by little to suit your taste.
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