LA galbi~ It's coming. Simple and easy LA galbi with multi-purpo
LA galbi is coming. Make it simple and easy with multi-purpose soy sauce When I went to the mart, I was able to get rid of the ribs and sell them, so I quickly came to Delco There's a bit of chewing and it's so delicious when grilled that I marinated it in Daone multi-purpose soy sauce It's so delicious that you can make it this Lunar New Year's Day^^ You don't have to put garlic on your stomach and season fruits. Try using all-around soy sauce It is a multi-purpose soy sauce made by fermenting Aronia mulberry juice, and it is a multi-purpose dish that can be used for braised bulgogi ribs and stir-fryTry using LA ribs with bones~~
2 serving
Within 30 minutes
다오네
Ingredients
  • rib
  • It's all about soy sauce
Cooking Steps
STEP 1/5
LA galbi! I'll marinate it with the sauce You don't have to say it's marinated. It's okay as long as you have multi-purpose soy sauce'LOL LA galbi~~Pour all-round soy sauce until the meat is self-sufficient and marinate well
STEP 2/5
It's more delicious if you ripen it for a day I think you can ask the mart to press it~~
STEP 3/5
Grease the pen a little and bake over medium heat
STEP 4/5
Cut it when it's cooked We're villagers, so it's scary when we see blood It's been grilled for a long time so you can't see the blood. If you know how to eat meat, you can eat it when the outside is cooked Then the meat would be softer
STEP 5/5
LA galbi~ What do you think ^^ Even if you don't go to a meat restaurant, you can enjoy grilled ribs. ^^
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