Pollack roe aglio e olio spaghetti...
Pollack Alio Olio Ul Jae-won is on winter vacation... They cook a lot of noodles for lunch. What about aglio e olio? It means garlic and olive oil.
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Salted pollack roe
    2ea
  • Garlic
    3piece
  • dried Vietnamese pepper
    5ea
  • Seasoning
    1T
  • olive oil
    2T
  • onion
    1/2ea
  • parsley
    little
  • ground pepper
    suitably
  • If it's spaghetti
    2serving
  • lily
  • Radish
  • Sea tangle
    1piece
Cooking Steps
STEP 1/12
1 1. Peel off the salted pollack roe with chili powder. 2. Slice garlic into pieces.
STEP 2/12
3. Cut onions into garlic-sized pieces and soak them in cold water for 15 minutes. (Removing Arin's taste and sweetening up)
STEP 3/12
4. Put a sheet of kelp in cold water for 15 minutes.
5. Slice radishes roughly and put them in.
6. Let's boil it for a little bit.
7.Get the kelp out..
8.Add the lily. When the lily opens, turn off the heat.
STEP 4/12
On low heat... 10. Put olive oil in the heated pan and add garlic and pepper to make the scent.
STEP 5/12
Tilt the pan to one side and cook.11 11. If it smells like garlic...Add salted pollack roe and roll it.
STEP 6/12
12. On the side light..Boil spaghetti. Add only a small amount (0.1t) of salt. Boil the pollack roe for 6 to 7 minutes
STEP 7/12
13. Spread a sheet of paper foil on the cutting board and place the salted pollack roe. Let it cool and slice it.
14. Salted pollack roe is slightly undercooked.
STEP 8/12
15. Cook the pollack roe in a pan with onions.
STEP 9/12
16.When the onion becomes transparent.. Put in the boiled noodles.
STEP 10/12
17. Add 1T of spaghetti seasoning mix and mix.
STEP 11/12
18. Add pollack roe and add 1 ladle of lily broth and mix them. Pepper, tap, tap.. If you need a little bit of sweetness.. I think you can add 1t of plum extract.
STEP 12/12
19. Microwave a pasta plate for 1 minute, warm it, and put the pasta in it. 20. I sprinkled some parsley powder and put the pepper in the center as a point.
The broth must have seafood broth to make spaghetti taste better. (Replacement of clams and clams)
Cooking review
5.00
score
  • 212*****
    score
    Everyone says it's good
    2021-07-18 18:01
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(374)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(57)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(100)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.93(121)