Golden Recipe for Dakgalbi (How to make Chuncheon Dakgalbi)
Last weekend, I was organizing the ingredients at home (a lady who cleans every day!) The moment I saw chicken meat! I decided to cook dakgalbi for the members! I ate a lot of dakgalbi this Friday night. As expected, my family eats very well~ I'm so proud! It's worth it! Then let's learn how to make it!
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • a drumstick
    1kg
  • onion
    1ea
  • Sesame leaf
    10piece
  • sweet potato
    2ea
  • Cabbage
    2handful
  • Tteokbokki and rice cake
    2handful
  • Cheongyang red pepper
    3ea
  • Salt
    little
  • ground pepper
    little
  • Soju
    little
  • red pepper paste
    2Ts
  • Red pepper powder
    5Ts
  • Soy sauce
    4Ts
  • Sugar
    2Ts
  • Starch syrup
    1Ts
  • black bean paste
    0.5Ts
  • Curry
    1Ts
  • ground pepper
    little
  • peanut butter
    little
Cooking Steps
STEP 1/11
Slice chicken legs into appropriate sizes, add salt, pepper and soju, and let stand for 30 minutes.
STEP 2/11
It's better if you make the sauce in advance and let it ripen.
Red pepper paste 2Ts, red pepper powder 5Ts, soy sauce 4Ts, sugar 2Ts, starch syrup 1Ts, chunjang 0.5Ts, curry powder 1Ts, a little pepper powder, a little peanut butter (don't care if you don't have it)
STEP 3/11
Shred the vegetables into big pieces
STEP 4/11
Cut the sweet potatoes not too thin
STEP 5/11
Please cut the cabbage into big pieces and prepare it.
STEP 6/11
Cut the perilla leaves into big pieces, too.
STEP 7/11
Chop the green onions like steamed ones.
Chop the peppers, please.
STEP 8/11
Soak rice cake in cold water.
STEP 9/11
Now add seasoning to the measured meat, mix well and set aside for a while.
STEP 10/11
Now, put them in a pan to stir-fry and turn the vegetables neatly.
Now stir-fry, cover for a while and reduce heat to allow water to come out.
STEP 11/11
You can stir-fry it while you rummage through it, it's done.
If it's all stir-fried, eat it's done!
It would be nice to stir-fry rice with the remaining sauce, right?
I'm transforming into cheese dakgalbi with pizza cheese in the leftovers!
Then make it delicious and eat it.
Add coke or cider to make it lighter. It has a softening effect and the sweetness gets stronger
Cooking review
4.96
score
  • 323*****
    score
    Yes, I followed the recipe, so I made it delicious and ate it with my family Thank you.
    2025-03-27 20:37
  • hyi**
    score
    It was delicious. I've been living abroad, so I missed this taste a lot, but it was delicious even though I only made it with the ingredients. Thank you.
    2020-10-24 07:54
  • 346*****
    score
    Thank you for the recipe. It's better than the ones on the market
    2020-07-21 15:03
  • 310*****
    score
    It's a great recipe. I just made it and it was so delicious that I signed up for 10,000 recipes to leave comments. It's delicious even though I skipped it because I didn't have black bean paste at home. Maybe black bean paste and peanut butter tastes better, right? Thank you for the good recipe!^^
    2020-03-21 15:45
  • 671*****
    score
    Top
    2020-03-07 19:31
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