Christmas brownies
I made it simple and made it so that you can feel the Christmas~ Roast brownies, put whipped cream on top, and pick a Christmas pick! I think it'd be good to make it into a bite-sized finger food for parties It's super simple to make, but I don't think there's anything like this sweetened food I think it'll be a good pair of sweats for gatherings and small parties Dip into the deep sweetness! Christmas brownie! Let's make it
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Soft flour
    25g
  • almond powder
    35g
  • Baking powder
    1/3ts
  • Dark Cover Chocolate
    120g
  • egg
    1ea
  • Sugar
    65g
  • grain syrup
    30g
  • Vanilla Extrack
    1/2t
  • whipped cream
    100g
  • Sugar
    7g
  • orange wine
    1/2T
Cooking Steps
STEP 1/6
Dissolve the chocolate completely in a double bath and let it cool lukewarmly. Put eggs, sugar, rice syrup in a bowl and whip it until it's ivory color
STEP 2/6
Add vanilla extract and mix well. Whip it until it becomes milky and voluminous.
STEP 3/6
Add whipped egg water to lukewarm chocolate and mix well. When completely mixed, add sifted flour, baking powder, and almond powder and mix well.
STEP 4/6
Panning the finished dough into a parchment pan, flatten the top and drop it slightly on the floor to arrange the dough.
STEP 5/6
Then bake in an oven preheated to 170 degrees for about 20 minutes. If you poke it with a skewer and you get a little bit of water, it's all cooked. After cooling the finished brownies completely in a cooling net, divide them into 9 pieces.
STEP 6/6
Put the whipped cream ingredients in a bowl and whip 70 to 80 percent. Whip it with a soft but firm whipped cream. Put the circular piping tip in a piping bag, squeeze it on top of the brownie, and decorate it nicely! I thought the coffee scent and brownie would go well with me, so I added Kahloa, but you can add the liqueur you want, or you can skip it if you don't have it.
Cooking review
5.00
score
  • 957*****
    score
    It's perfect for Christmas snacks
    2016-12-24 21:42
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