#Making stir-fried ginseng with ginseng #Combination of bitter g
I made spicy stir-fried spicy pork with front leg meat. I added ginseng and stir-fried it together. I saw it at the Korean table. Pork and ginseng go well together.
3 serving
Within 60 minutes
강철새잎
Ingredients
  • the front legs of pork
    400g
  • Ginseng
    4piece
  • Shiitake mushroom
    4ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • sweet pumpkin
    1/2ea
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • thick soy sauce
    2TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • leek
    2TS
  • Cheongju
    1TS
  • plum extract
    2TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Honey
    1TS
Cooking Steps
STEP 1/18
Prepare half an onion. Cut it into big pieces, please. To match the size of the meat.
STEP 2/18
Prepare shiitake mushrooms and cut them. Slice it a little thick.
STEP 3/18
Cut the carrots into long pieces and prepare them.
STEP 4/18
It's not zucchini. I'm going to add sweet pumpkin this time. I'll cut up the sweet pumpkin and prepare it.
STEP 5/18
Cut the green onions into big pieces and prepare them.
STEP 6/18
Finally, cut the last piece of ginseng diagonally. Just put the whole roots in.
STEP 7/18
I'm going to cut red pepper and green pepper. This is the end of the ingredients preparation.
STEP 8/18
It's front leg meat prepared with Korean money. I prepared 400g.
STEP 9/18
And make the sauce. Add 2 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 2 tablespoons of thick soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 2 tablespoon of chopped green onion, 1 tablespoon of refined rice wine, 1 tablespoon of sesame oil, and a little pepper. Then, it will be more savory.
STEP 10/18
Add the prepared ingredients and Korean pork forelegs.
STEP 11/18
I'll put the sauce.
STEP 12/18
Mix well to coat the sauce evenly. Put it in the refrigerator and let it ripen for about an hour. It's convenient to fry it in a pan and eat it.
STEP 13/18
Grease a heated pan with the ingredients of the fermented ginseng meat stir-fry in the refrigerator and stir-fry them all together.
STEP 14/18
Stir-fry it well and if it's going to stick, add a little bit of broth or stir-fry it. Then it becomes more moist.
STEP 15/18
Lastly, please spin the honey. Stir-fry it well and turn off the heat.
STEP 16/18
If you turn off the heat and mix a drop or two of sesame oil, you can enjoy a more savory and spicy stir-fried ginseng pork.
STEP 17/18
Put the stir-fried ginseng pork on a plate with a small bowl of Gobong.
STEP 18/18
And if you spray sesame seeds and complete it, it's over!!! Stir-fried ginseng and pork is done~~
Cooking review
5.00
score
  • 424*****
    score
    It's delicious.
    2018-06-25 19:06
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