Health food is also fusion. Ginseng pasta

10K Recipe

I was thinking about what to make to participate in the contest, and when I saw ginseng pasta in a drama, I mixed it with my own version and made it into a fusion

1 serving

Within 15 minutes

뽀뚱

Ingredients

Ginseng

1piece
Water

200ml
If it's spaghetti

1handful
Garlic

10~15piece
leek

2spoon
Salt

4~5little
Whole pepper

2~3little
Parmesan cheese powder

1spoon

Cooking Steps: STEP 1/13

Pour water into a suitable saucepan, add 1 teaspoon of salt (2-3 pinch) and simmer

STEP 2/13

Add spaghetti noodles (I use fettuccine) and boil them about 70 percent.

STEP 3/13

While boiling the noodles, prepare 200 millimeters of commercial warrior bone soup and 200 millimeters of water in a 1:1 ratio

STEP 4/13

Cut the ginseng root in half, cut the top part into pieces, and clean the bottom part with a tube

STEP 5/13

Put it in the prepared beef bone broth and boil it over low heat until it is fully cooked

STEP 6/13

Put the broth in another bowl and leave it for a while

STEP 7/13

Put a lot of olive oil on the pan and saute the prepared garlic over low heat with 2 spoons of green onion

STEP 8/13

When the pan is full of green onion and garlic and the garlic is somewhat transparent, add the spaghetti noodles that have been boiled 70 percent

STEP 9/13

Instead of noodles, add the beef bone ginseng broth

STEP 10/13

Add 2~3 pinch of salt to season it

STEP 11/13

Add pepper and pepper and cook the undercooked spaghetti noodles to suit your taste

STEP 12/13

Put the well-cooked spaghetti in a concave dish, garnish with whole boiled ginseng, and then add all the broth

STEP 13/13

Sprinkle 1 spoon of Parmesan cheese powder and it's done!!!

You can't cook the noodles from the beginning. You have to boil the noodles again in the prepared beef bone ginseng broth so that the ginseng scent and soup are cut into the noodles so that you can eat pasta with a proper texture without cooking them more deliciously

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