Set up a bowl of squid rice in 10 minutes
The sun is warm and the whole world is covered in white by yesterday's snow. Hello. It must have snowed again all night. The second one is almost fully recovered. He said he didn't like it because it was a bad flu./ He made me a spicy squid rice bowl. Now, I can go to school and do it tomorrow,/ and I have to do some backlogs, and I went to the mart these days, and I found a small squid mackerel. I bought a couple of them for a thousand nyangs. I removed the intestines/manipulated and fried them quickly, so I think it would be good to serve them as a snack or a good dish on the weekend.
3 serving
Within 30 minutes
맘앤쿡
Ingredients
  • Squid
    1ea
  • Carrot
    1/3ea
  • Shiitake mushroom
    1ea
  • Vienna sausage
    2ea
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Soy sauce
    1/2TS
  • Honey
    1TS
  • garlic powder
    1/2TS
  • plum extract
    little
  • Water
    1/2cup
  • Sesame
    little
Cooking Steps
STEP 1/5
Prepare the ingredients and cut them into bite-sized pieces
STEP 2/5
First/bake sausage slightly in pan.
STEP 3/5
Add squid and a lot of seasoning/frying it
STEP 4/5
Add mushrooms/carrots, pour 1/2 cup water when the seasoning is cut to a certain extent, and when it boils, it's done
STEP 5/5
Finish with sesame seeds
Because it's a bowl of rice, I added water. If you want stir-fried squid or snacks without water, you can just stir-fry it without adding water at the end.
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