Making Seasoned Cabbage
I like side dishes with vegetables, so if there are vegetables, I end up eating a lot of rice. I made it like this again and ate a lot of rice~LOL. But it's okay because it's a food that doesn't gain weight, so I'll introduce you to the seasoned cabbage greens that I ate while consoling^^
6 serving
Within 15 minutes
다온별
Ingredients
  • Cabbage
    1/2pack
  • Salt
    little
  • crushed garlic
    1spoon
  • leek
    1spoon
  • Korean style soy sauce
    3spoon
  • perilla oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/5
I prepared cabbage separately by separating the leaves and stems It's convenient to separate the stems like this because you need to parboil them more
STEP 2/5
Put a little salt in boiling water and blanch the stem first, and when the stem becomes soft, you can blanch the leaves later
STEP 3/5
Put the blanched cabbage leaves on a sieve, drain them, and squeeze the water with your hands
STEP 4/5
Add minced garlic, chopped green onion, soy sauce, perilla oil to the cabbage greens. It's enough to be half full. The amount varies depending on the size of the cabbage, so I added 1 spoon of soy sauce and seasoned it The taste, which was a little dull and not that bland, stopped at 3 spoons because it was about 3 spoons of soy sauce
STEP 5/5
Before I eat it, sesame seeds I'm into perilla oil these days, so I put perilla oil a lot. It's good for cabbage greens, too! It was ^^
Cooking review
4.60
score
  • sem****
    score
    The whole family enjoyed the meal. Thank you
    2018-07-03 07:57
  • 134*****
    score
    It's simple and nice! It's perfect to dispose of the rest of the cabbages
    2017-06-07 12:27
  • son*****
    score
    I made bibimbap and ate it! It's for a really delicious and simple dish!
    2017-06-04 22:22
  • 382*****
    score
    I ate cabbage and seasoned it with leftover cabbage~ It's delicious
    2017-02-22 12:47
  • 364*****
    score
    Thanks to you, my 24-month-old son, Ramie, you've been fed well Thank you so much
    2016-12-27 11:49
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