Sliced pork belly with rice that sticks to your mouth
The name of the round-dried pork belly is \"Pork Belly Pork\" because it is dried as if it were ground with a plane. It's thin enough to roll, so if you eat it with vegetables and wraps, it has a good texture and goes well with vegetables, so you often make it with rice topped with rice. When I baked it with starch powder, the gravy became moist and chewy pork belly rice. Pork belly with pepper salt is delicious even if you grill it, but because it's thin, the texture is a bit disappointing, so I kept it in the freezer I often make it with a bowl of rice with toppings. You can put it on top of the rice like me and it's delicious as a side dish. RECIPE:) Try cooking it deliciously
1 serving
Within 15 minutes
o세실리아o
Ingredients
  • instant rice
    1bowl
  • Sliced pork belly
    200g
  • Sesame leaf
    3piece
  • chopped ginger
    0.3t
  • Salt
    0.3t
  • ground pepper
    little
  • Soy sauce
    4T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • sesame salt
    1T
  • Sugar
    0.5T
Cooking Steps
STEP 1/8
Add 0.3t of chopped ginger, 0.3t of salt, and a little pepper to marinate the sliced pork belly for 10 minutes.
STEP 2/8
Cut one green onion white bamboo into thin slices and soak it in cold water for about 5 minutes to drain the water, and roll three perilla leaves and cut them long.
- If you put the green onion in cold water, the spicy taste disappears and the crunchiness comes alive, so it tastes good on top of the rice bowl
STEP 3/8
Add 4T of soy sauce, 1T of cooking wine, 1T of oligosaccharide, 1T of sesame salt, and 0.5T of sugar to make the sauce
STEP 4/8
Sprinkle 2 tablespoons of starch powder on the seasoned pork belly and coat it evenly.
- It's to get rid of the smell and to make it less juicy. When it goes with the sauce, it's more chewy and tastes better
STEP 5/8
Grease a heated pan with 1T of cooking oil and cook until golden brown, then place on a kitchen towel to remove the fat
STEP 6/8
Wipe off the pan that grilled pork belly with a kitchen towel, put the sauce in the pan, and when it boils up over medium heat, add the grilled meat, rummage, and boil until the sauce cuts itself.
STEP 7/8
Put a bowl of rice on a plate, surround the rice, put braised pork belly on top, and finish with green onion salad and perilla leaves.
- If you cut the red pepper into small pieces and use it as a garnish, you can enjoy it with a pretty and spicy taste.
STEP 8/8
When I boiled pork belly, which was grilled brown with starch powder that kept the gravy from escaping and made crispy, in a delicious sauce, it became a savory and light pork belly rice with a chewy texture. Finish fresh with green onion salad and perilla leaves! Enjoy the rice with sliced pork belly, which is good for a bowl of food ~
Cooking review
4.83
score
  • 515*****
    score
    I ate it deliciously!!! I don't know much about cooking I think it came out well because I ate a lot I'm full again tonight
    2017-06-05 13:43
  • 784*****
    score
    My husband and son eat really well, saying it's delicious. Thank you^^
    2017-04-20 21:50
  • 198*****
    score
    I put sugar when I stir-fry the meat. That was nice, too. Delicious. Easy and convenient ^^
    2017-04-04 06:06
  • 499*****
    score
    I didn't have perilla leaves, so I added a lot of green onions and fried them together I really enjoyed the food Thank you ^^
    2017-03-30 14:06
  • 996*****
    score
    The texture is so nice and simple. It's the best for breakfast
    2017-02-06 00:45
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