STEP 1/10
[Seasoned bean sprouts]
Wash bean sprouts and moles thoroughly, pour a little water, boil them, add seasoning, and mix them together to complete the process.
STEP 2/10
[Seasoned green onion]
Wash the green onions clean in running water, cut them with bite, and season them with a little salt.
STEP 3/10
Add sliced green onions, radish, sesame salt, sesame oil, and persimmon vinegar to make it easy to eat and mix them well.
STEP 4/10
[Seasoned tofu]
Boil the tot in boiling water and wash it in running water.
STEP 5/10
Cut the toot into bite-sized pieces, squeeze the tofu tightly into the noodles, mix it, add soy sauce, sesame salt, and sesame oil, and mix it to complete.
STEP 6/10
[Blue pancake]
Pour water on the green onion and grind it with a mixer.
STEP 7/10
Beat in eggs, flour, and ground green onions.
STEP 8/10
Grease with soybean oil and bake one ladle at a time.
STEP 9/10
[Seaweed with water seaweed
Blanch seaweed in boiling water.
STEP 10/10
Wash it clean and cut it into bite-size pieces.