It's not hard to make braised pork ribs!!
Meat or japchae is the first food that comes to mind when a customer comes to my mind. It's been a while since my parents came to my house and I made galbi-jjim I've tried everything from Jongwon Baek seed galbi-jjim to simple galbi-jjim, but it's definitely hard to follow the taste of galbi-jjim with fruit juice, so!!! I'll tell you how to make braised short ribs using pear juice at home!!
4 serving
Within 60 minutes
츄츄맘
Ingredients
  • Pork ribs with pork
    4X600g
  • thick soy sauce
    2.5cup
  • Korean style soy sauce
    1.5cup
  • Oligosaccharide
    1cup
  • Water
    1cup
  • crushed garlic
    3TS
  • ground pepper
    little
  • onion
    1ea
  • ship
    1/2piece
Cooking Steps
STEP 1/11
I bought pork ribs from a supermarket. It has a lot of lean meat and it's nice I think I know why the butcher was so confident. For your information, you can count galbi as 1 serving per geunBut when I tried it, it was a huge amount;;
STEP 2/11
First, I'm going to remove the blood from the pork ribs There are two ways Boil it in boiling water and soak it in cold water for about 3 hours to remove blood by changing the water in between!! Even if it's annoying, I chose to change the water and get rid of the blood
STEP 3/11
And the key to braised short ribs!!! It's pear juice and onions!!
STEP 4/11
Grind 1 onion and 1/2 pear with a blender or grater
STEP 5/11
I added a bag of pear juice
STEP 6/11
Two and a half cups of soy sauce, one and a half cups of soy sauce
STEP 7/11
If you add 1 cup of oligosaccharide and 1 cup of water, the seasoning for braised short ribs is done!!! Please prepare the sauce
STEP 8/11
Remove the blood from the pork ribs, sprinkle pepper evenly, add 3 tablespoons of minced garlic, and mix I'll leave it for 5 to 10 minutes
STEP 9/11
I'm going to pour the sauce that I made beforehand, so that it doesn't exceed two-thirds of the meat, or else it can be salty You can season the braised pork ribs in the middle, so you don't have to put too much seasoning from the beginning Marinate the marinated pork ribs for about 30 minutes so that the seasoning can be cut,
STEP 10/11
Pour enough water to cover the ribs and simmer over medium heat for 20 minutes After that, boil it on low heat for about 20 more minutes, and it's done!!! If you want to add other things like carrots or chestnuts to braised short ribs, you can add them all when it starts to boil
STEP 11/11
Deliciously finished braised short ribs!!
It's measuring paper cups
Cooking review
5.00
score
  • 124*****
    score
    Thank you. I enjoyed the meal
    2018-03-31 09:18
  • 355*****
    score
    I put potatoes and carrots in it Good
    2017-06-04 13:24
  • 909*****
    score
    It was 4 and a half servings of meat.2 cups of soy sauce. 2/1 cup of soy sauce.1 cup of oligosaccharide.One apple, one onion.1 spoonful of sesame oil.The water is just enough to cover the meat..There is no Cheongyang pepper, so there is spicy pepper powder, and it is very delicious..^^ My son ate a meal... ^^
    2017-06-03 21:45
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    Have you tried bean sprout japchae?
    4.83(30)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
stir-fried Rice Cake Recommended recipe
  • 1
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(54)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.84(96)