Sweet and sour green vinegar seasoned with vinegar
From December to February, the season is blue... When you feel greasy after Lunar New Year, which is a holiday It's a side dish that I always make at home. When I went to the market, blue was very cheap. sweet winter radish
6 serving
Within 60 minutes
엄마의집밥이야기
Ingredients
  • It's blue
    8handful
  • Radish
    1/2ea
  • Vinegar
    10spoon
  • Salt
    1spoon
  • Sugar
    3spoon
  • Sesame
    3spoon
  • Salt
    1spoon
  • Sugar
    3spoon
Cooking Steps
STEP 1/12
Use a chopping knife to chop radish.
* If you're cutting it with a knife, just don't cut it too finely. (If it's a knife with a thickness control, put it in number 2 and slice it.)
* The green side of the radish is sweeter than the root side, and the texture is good.
* Measuring is a spoon of rice spoon
STEP 2/12
Put the radish in a bowl, add sugar, and mix well.
STEP 3/12
Add salt to the sugar-marinated radish, mix it well, and let it pickle.
STEP 4/12
While pickled radish, soak the green onions in water and wash them until they form foam.
* About three times
STEP 5/12
There's a foreign substance in the blue.
Take it out.
STEP 6/12
Wash it clean three times, put it in a basket, and squeeze the water out.
* There are people who blanch slightly in hot water, so please refer to it.
STEP 7/12
Add vinegar to pickled radish.
STEP 8/12
Mix it well.
STEP 9/12
You don't throw away the salted soup separately and use it as a seasoning.
Put the watery green onion on the side with the soup seasoning so that the seasoning gets soaked.
STEP 10/12
After mixing the green onions and pickled radishes
Season with sugar + salt + vinegar.
Lastly, sprinkle sesame seeds if the seasoning is right.
STEP 11/12
Mix radish and green onion well.
* You can add sesame oil to your taste.
* We don't put sesame oil when we use vinegar.
STEP 12/12
It's self-made without throwing away the soup, so you can pour it on the sweet and sour seasoned green onion.
- Do not throw away the pickled radish water and use it as a seasoning. (Winter radish only)
Cooking review
4.91
score
  • 740*****
    score
    I enjoyed the sweet and sour food!!
    2025-02-05 13:01
  • 185*****
    score
    I'm living alone. I wanted to eat it, but I'm finally making it. Three balls of blue, half a radish. A palm-sized side dish container came out. I think there's something missing in this recipe, so I put in a teaspoon of Miwon, but it tastes the same as a side dish store. Thank you.
    2024-12-17 18:53
  • 464*****
    score
    I like pickled radish, but I'm happy that I succeeded in pickled radish for the first time I'm going to use this recipe Two pieces of blue and a little bit of radish, so I got a small side dish Thank you for the good recipe
    2024-02-08 23:37
  • 543*****
    score
    I looked at the recipes and made it tonight It's delicious. Thank you.~^^
    2024-01-31 13:32
  • 973*****
    score
    It's delicious
    2023-12-04 13:10
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