STEP 1/14
Cut spam into appropriate sizes and bake in a pan.
STEP 2/14
Beat 3 eggs with a pinch of salt.
STEP 3/14
Divide the egg water twice and fry it thinly.
STEP 4/14
Cut the egg garnish into thin slices
STEP 5/14
Cut kimchi into small pieces with scissors or a knife. At this time, you pour out the kimchi soup.
STEP 6/14
Stir-fry 1T of cooking oil, 1T of kimchi, and 1T of sugar in a pan, and when Kimchi Soon dies, stir-fry again with 1T of red pepper paste.
STEP 7/14
Prepare crab meat in half.
STEP 8/14
Put the ingredients together.
STEP 9/14
Season the sticky rice with perilla oil and salt. I put 2T of perilla oil and 1 tsp of salt.
STEP 10/14
Spread a bowl of rice (small air) thinly on the laver.
STEP 11/14
Add spam, crab meat, pickled radish, egg, and fried kimchi.
STEP 13/14
Use the seaweed feet to shape it.
STEP 14/14
Cut into bite-size pieces and complete.