If you want to fry it, you need to prepare the batter first. Because you have to keep it cold in the refrigerator. I used fried rice powder. So that it's crispy Of course, if you don't have it, you can just use the frying powder. I need to add carbonated water again, so I added a little bit of water.

Please season it here.Add salt, please. I added garlic salt.

Add sparkling water to the well-done batter. The ratio of water to carbonated water is 1:1.

Don't let it drop right away, but let it fall.

Drain the dried squid with water for about half a day and cut it into bite-size pieces.

Put the squid in a plastic bag

Put starch powder in the plastic bag. If you coat it with starch powder first, you don't have to worry about splashing. You can safely and comfortably coat it with batter.

Hold the plastic bag and shake it. Shake it. Shake it~~~

As expected, the squid is coated with starch powder. If you do this, you can do it more comfortably.

I'm going to fry sweet potatoes as well as squid. First, cut the sweet potatoes diagonally.

I shredded the remaining 1 sweet potato. I'm going to put starch on it and eat it like fried sweet potatoes at a rest area.

Put the slanted sweet potatoes and shredded sweet potatoes in the plastic bag!!!

Add starch powder and shake it!!!

Let's shake it well and see if it's mixed well. It's well coated with starch powder.

Fried food tastes better when fried right away, so it's time to make soy sauce to dip it in fried food. I don't need a fire. It's possible with an electronic rendezvous. I wish there was anchovy broth or kelp broth prepared, but I have the leftover broth from the previous day's food, so if you don't have it, just bottled water!!!

Put dark soy sauce, chopped ginger, rice wine, and plum juice in the broth and wrap it around the lens. Return for about 2 minutes and let cool. Then next time, go to the refrigerator!!!

Put starch powder on the squid and fry it.

Please coat it evenly with batter. And fry the sweet potatoes that are sliced diagonally.

Fry the squid one by one so that they don't stick together.

Temperature of frying is important, so add sweet potatoes.

The crispy fried sweet potato is done.

Put fried sweet potatoes on the plate and put fried squid on it.

Finally, I'll have to fry the shredded sweet potatoes. The sweet potato salad is fried without coating it with frying.

Remove the oil from the fried sweet potato salad.

Please prepare the soy sauce that was made and cooled in the refrigerator.

I sprayed parsley powder to make it look green. In addition to fried soy sauce, crispy squid fries and sweet potato fries are complete.

I sprinkled Parmesan cheese powder on the fried sweet potato salad and parsley powder.