How to make chewy lotus root deliciously. It's simple
I forgot about the lotus root, but when I saw it, it started to go bad. After trimming it, the shape of the lotus root is good, but I think I should call it ugly lotus root braised Braised lotus root is very simple than I thought You can boil it down in the sauce, so anyone can make it easily. It's good as a side dish and it's delicious because it's chewy and makes you keep using chopsticks
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • lotus root
    2ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    4TS
  • Sugar
    2TS
  • Oligosaccharide
    2TS
  • cooking wine
    2TS
  • Water
    4TS
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut lotus roots into thin slices, and cut cheongyang peppers diagonally
STEP 2/6
Add soy sauce, sugar, oligosaccharide, and cooking wine and mix them evenly
STEP 3/6
Blanch lotus roots in boiling water, rinse, and drain
STEP 4/6
When the sauce starts to boil
STEP 5/6
Add lotus root and chili pepper and boil it down until the soup is soaked into the lotus root
STEP 6/6
Put the steamed lotus root on a plate and sprinkle sesame seeds. It's done! It's so easy to make It's hard to find a round shape, but it doesn't affect eating at all LOL For children to eat, it's good to cut it in half or cut it into quarters
Cooking review
4.78
score
  • 631*****
    score
    It's good The first try was easy
    2019-01-26 15:59
  • 796*****
    score
    I put in two refreshing peppers. Personally, it was clean and nice It's good ^^
    2018-11-19 21:11
  • 781*****
    score
    It's delicious~~^^ It wasn't cooked as well as I thought, so it was good except for staying in front of the fire for a long time. I'll enjoy it. I added a little oyster sauce here.^^
    2017-09-15 18:33
  • itv***
    score
    I made it deliciously Thank you.
    2017-09-14 14:29
  • 937*****
    score
    It's so delicious It's the best
    2017-07-07 20:02
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