[Overseas Cook.feeltong] 357. Kimchi lentil bean pancake recipe
There are lentils left, so one more time!! This time, I added kimchi to make it more Korean pancake.
3 serving
Within 90 minutes
꼬마마로
Ingredients
  • lentils
    2paper cup
  • onion
    1/2ea
  • Carrot
    1/2ea
  • canned ham
    3spoon
  • ground pepper
    1spoon
  • cabbage kimchi
    1/2ladle
  • Cabbage
    little
  • Flour
    8spoon
  • Water
    3spoon
  • Kimchi
    5spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/7
- The measurement of a little maro is based on a spoon of rice!!!
STEP 2/7
- Soak lentils in water for about an hour, remove the water, put lentils in a blender, and change them,
- Mix the chopped kimchi with 1/2 ladle.
- Put a spoonful of pepper here,
STEP 3/7
- Add onions, cabbage, carrots, and chopped spam and mix them
STEP 4/7
- 8 spoons of flour, 3 spoons of water
STEP 5/7
- Then add 5 spoons of kimchi soup and mix them.
STEP 6/7
- Then, put it back and forth in a pan covered with cooking oil
- No, no, no. If you support me
STEP 7/7
To Koreans' tastes, the fresh kimchi lentil bean pancake is complete!!!
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