Making cheese tteokbokki spicy tteokbokki
I made tteokbokki that kids like after a long time It's spicy tteokbokki baked in the oven with a lot of cheese Spicy and cheese go well together So when I make tteokbokki, I think I put in half of the cheese. It's getting colder and colder. Maybe because I have a fever after eating spicy tteokbokki. For your information, my house is a little cold. It's a snack. It's a good meal Then should I make spicy tteokbokki first and put some cheese on it
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Tteokbokki and rice cake
    300g
  • fish cake
    2piece
  • onion
    1/2ea
  • leek
    1ea
  • red pepper paste
    2~3TS
  • Cheongyang red pepper powder
    2TS
  • Soy sauce
    1TS
  • dried bonito
    1/2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Salt
    little
  • Water
    suitably
  • mozzarella cheese
    enough
  • basil
    little
Cooking Steps
STEP 1/8
Cut onions, green onions, and fish cakes into bite-size pieces
STEP 2/8
Melt the frozen cheese at room temperature
STEP 3/8
Blanch rice cakes in boiling water or soak them in hot water to drain
STEP 4/8
Pour half of the water into a concave pan, add all the seasoning, and boil
STEP 5/8
Add rice cake and boil it
STEP 6/8
Then add fish cake, green onion, and onion and cook over medium heat so that the seasoning can soak
STEP 7/8
Place tteokbokki in a heat-resistant bowl, cover with cheese, and bake in a 230 degree preheated oven for 15 minutes +) If you don't have an oven, you can melt it in a microwave or put cheese in a pan and melt it with a lid on
STEP 8/8
The oven-roasted cheese tteokbokki was completed and two basil were added, so if you don't have it, you can take it out or sprinkle parsley powder
Cooking review
5.00
score
  • 502*****
    score
    It's a great taste. ^^
    2017-03-21 21:31
  • 831*****
    score
    It's so delicious
    2017-02-23 14:57
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