STEP 4/5
When it starts to boil, it bubbles up
Season with soy sauce, salt, minced garlic, and pepper
STEP 5/5
Add water parsley, green onion, and red pepper and boil again
Let's wrap this up
The refreshing soup of monkfish has been made.
If you want it spicy, you can add the sauce and boil it or put the sauce separately
I like clear soup