Fried pork tenderloin
It's kimchi-making season these days, so the price of Korean pork is very low, so you have to eat a lot at times like this, right? Kimchi and boiled pork are good, but our kids like boiled pork more than boiled pork I prefer fried tenderloin with tenderloin. If you make tangsuyuk sauce and put it on top, it transforms into tangsuyuk Fried tenderloin... My family dips it in tomato ketchup! In particular, tenderloin is a good food for growing children and the elderly because it contains a lot of iron.
4 serving
Within 60 minutes
엄마의집밥이야기
Ingredients
  • Pork tenderloin
    250g
  • Frying flour
    1/2cup
  • Salt
    5~6little
  • ground pepper
    suitably
  • crushed garlic
    1/4spoon
  • grape seed oil
    ea
Cooking Steps
STEP 1/12
I prepared tenderloin, minced garlic, pepper powder, fine salt, and frying powder as ingredients for fried pork tenderloin.
* If you want a crispy texture, you can use starch instead of frying powder.
* Measurement is a paper cup and rice spoon
STEP 2/12
It's a discount period for Korean pork, so I sold the meat and brought it as a whole.
Cut the pork into cubes.
* When you order pork, you can ask them to cut it a little thicker than for japchae.
STEP 3/12
Sprinkle 5 to 6 skews of finely chopped pork.
* I didn't get rid of the blood because it's Handon.(If it's frozen meat, defrost it and remove blood.)
STEP 4/12
Sprinkle with salt and then sprinkle with black pepper.
STEP 5/12
Make sure that the seasoning is soaked by hand.
STEP 6/12
Add 1/4 spoon of minced garlic to the seasoned meat and mix them well.
* You can add ginger powder or ginger juice to remove the smell of meat. (Cooking is also possible)
STEP 7/12
Pour frying powder into a bowl, put seasoned pork, and coat it with frying powder.
* At this time, you can put frying powder in a plastic bag and coat it.
* It's good to use starch powder when making tangsuyuk meat.
(If you fry it with starch powder, it has a slightly crispy taste.)
STEP 8/12
Shake off the frying powder and place in a bowl.
STEP 9/12
Pour enough grape seed oil and fry it when the heat rises over medium heat.
* Be careful not to burn the meat.
STEP 10/12
When the meat turns brown, drain it with a strainer.
STEP 11/12
Remove oil with oil paper or kitchen towel.
STEP 12/12
Put it on a plate. I dip it in sauce that suits my taste.
My family likes children to dip in ketchup.
I fried pork tenderloin and fried some sweet potatoes in season.
* I fried sweet potatoes first and fried pork.
- If you want to add a chewable texture, you should eat sirloin, not tenderloin, and soft tenderloin for children or elderly adults.
Cooking review
5.00
score
  • 441*****
    score
    Thanks to you, we have more home-cooked meals~ Thank you for the recipe
    2022-11-29 17:54
  • sun********
    score
    It's good. It's easy, simple, soft, and sweet^^ Thank you for the food~~
    2017-02-04 19:31
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