Ingredients

• Sand dab
  12~13ea
• anchovy broth
  1cup
• Cheongyang red pepper
  2ea
• Radish
  4piece
• onion
  1ea
• leek
  1ea
• Kimchi seasoning
  1T
• Sesame
  little
• ground pepper
  little
• cooking wine
  2t
• Red pepper powder
  2t
• Oyster sauce
  2t
• plum extract
  1t

Cooking Steps

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