Very simple! [Fried mushrooms and shiitake mushrooms]
It's chewy It tastes good nutritious Saesongi and shiitake mushrooms It's super simple!!!! I'm going to make it.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • King oyster mushroom
    3ea
  • dried shiitake mushroom
    10ea
  • crushed garlic
    1TS
  • olive oil
    2TS
  • Oyster sauce
    1TS
  • Soy sauce
    1~2TS
  • Sesame oil
    1TS
  • leek
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
Pine mushrooms are
Wipe the surface with a wet kitchen towel.
Soak shiitake mushrooms in sugar water.
STEP 2/10
Cut the mushrooms into bite-size pieces
Squeeze the water out of the shiitake mushrooms and slice them thinly.
STEP 3/10
Put 2 tablespoons of olive oil on a heated pan
Stir-fry 1 tablespoon of minced garlic over low heat to give off the garlic scent.
STEP 4/10
Turn up the heat on high heat
Add the mushrooms and stir-fry.
I'll use two wooden spatula
Mix it quickly and stir-fry it.
STEP 5/10
If the mushrooms are fried
STEP 6/10
Add shiitake mushrooms
Stir-fry 1 tablespoon of oyster sauce together.
STEP 7/10
1 tablespoon of soy sauce~ 2 tablespoon of soy sauce
Stir-fry it while tasting the salty taste.
STEP 8/10
Turn off the light
Add 1 tablespoon of sesame oil and mix well.
STEP 9/10
If you spread it out in a wide bowl and cool it down
It can prevent water from forming.
STEP 10/10
Add sesame seeds and chopped green onions and mix them well
Serve on a plate.
Cooking review
4.75
score
  • 677*****
    score
    I really enjoyed the meal.~~
    2018-06-13 19:25
  • 474*****
    score
    Simple and simple Thank you for the food ^^
    2018-05-05 13:39
  • 583*****
    score
    It was delicious^^
    2017-06-03 23:02
  • 509*****
    score
    It's so delicious. It's the best side dish for rice.=^
    2017-01-04 19:42
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