STEP 1/8
Prepare chicken tenderloin by seasoning it with salt, pepper, and soju.
STEP 2/8
After removing the water from the canned corn, stir-fry it slightly on a pen, and then stir-fry it with minced garlic, sugar, and red pepper paste in the tomato sauce.
STEP 3/8
Prepare tomatoes, paprika, and onions by slicing them horizontally about 3mm thick.
STEP 4/8
Add 3T of starch powder to the seasoned chicken tenderloin and fry it.
STEP 5/8
Add chicken tenderloin, sliced tomatoes, onions, paprika, basil, tomato sauce, cheddar cheese, pizza cheese, and corn to tortilla.
STEP 6/8
If you put all the ingredients in, roll it.
STEP 7/8
Fry the rolled tortilla until it is browned in 160 degrees oil with the folded part facing down.
STEP 8/8
Divide it in half and you're done.
You can fry it easily by supporting it with a sieve.