Hot beef dumpling hot pot
Making Beef Bulgogi Dumpling Stew It's savory and you can mix rice with soup I made a very delicious beef bulgogi dumpling hot pot. As expected, I think beef tastes good.~~
4 serving
Within 30 minutes
팬이맘
Ingredients
  • Beef
    600g
  • Cellophane noodles
    1handful
  • dumpling
    5ea
  • onion
    1ea
  • leek
    2TS
  • Garlic
    2TS
  • Ginger
    little
  • Starch syrup
    2TS
  • Soy sauce
    7TS
  • Sesame oil
    1TS
  • plum extract
    1TS
  • sesame salt
    1TS
  • ground pepper
    suitably
  • Water
    400ml
Cooking Steps
STEP 1/7
Prepare 600g of beef.
STEP 2/7
Add onions and green onions
I added starch syrup and all the seasoning.
I'll put pepper on it later.~~
STEP 3/7
It would be nice to measure it for a day
Cook as it is.
STEP 4/7
I poured 400ml of water on the seasoned beef and boiled it over the fire.
STEP 5/7
It's good to soak the glass noodles for about an hour.
I just put it in
When the beef bulgogi soup boils
Add dumplings and boil it
STEP 6/7
When it boils
Turn off the heat and pepper~
STEP 7/7
Then one day, it's done
The glass noodles look very full.~~
It's very seasoned and chewy
I should've put in a lot of hot peppers.~~ Spicy~LOL
Dumplings are soft, too
Beef bulgogi is soft, too
The soup is hot!!
Cooking review
5.00
score
  • 165*****
    score
    I ate it deliciously because I did it the way it was shown! It tastes exactly like the delicious bulgogi hot pot we know!
    2024-02-22 13:36
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