I'll tell you how to save chili leaves
Hello, I'm Choi Mom.^^ It's so good to store and eat chili leaves. I keep it like this every year. Stir-fried food and seasoned food are really good. I like it so much that I want to introduce how to store it~~ I'll tell you how to store it.
6 serving
Within 30 minutes
초이맘
Ingredients
  • Pepper leaves
    1500g
Cooking Steps
STEP 1/8
I went to an acquaintance's field and picked red pepper leaves.
STEP 2/8
First, put it in boiling water and take it out as soon as it dies
Soak it in cold water and wash it.
STEP 3/8
Soak it in cold water until it gets cold
STEP 4/8
Put it on a basket and wait for it to be wet
STEP 5/8
You can put it in a plastic pack and keep it. I put 300g each.
And if you keep it in a moist state, the moisture is still
You can also eat it as a soft and delicious stir-fried pepper leaves or vegetables.
STEP 6/8
Do you see the 300g of pepper leaves in it?
STEP 7/8
If you keep it in a freezer
You can make delicious side dishes until pepper leaves come out next year.
STEP 8/8
If you store it like this and put it in the freezer, it's over
Try saving it like this.
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