Tteokbokki, fried dumplings, and ramen noodles
Did you have a great weekend These days, even on weekends, I don't rest or play. It's almost like my daily life So I can't eat out with my family. I'm eating well with my family or enjoying snacks insteadIt's tteokbokki that I ate as a weekend snack, and I added fried dumplings and ramen noodles!! I ate tteokbokki with crispy dumplings, so I think the richer one tasted better. ^^
3 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Rice cake soup
    300g
  • fish cake
    suitably
  • onion
    suitably
  • leek
    suitably
  • Boiled dumplings
    suitably
  • Ramen
    suitably
  • red pepper paste
    2TS
  • Soy sauce
    2TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Water
    suitably
Cooking Steps
STEP 1/5
Cut the fish cake into pieces that are similar to tteokbokki and soak the rice cakes
STEP 2/5
I'm going to fry dumplings for boiled dumplings
STEP 3/5
Put 1/3 of the water in the wok, dissolve the red pepper paste, add soy sauce, sugar, and oligosaccharide, and when it starts to boil, add rice cake, fish cake, onion, and green onion. If you add chili powder to your taste, it's more spicy
STEP 4/5
When the rice cake is cooked, add ramen and boil it until it's firm
STEP 5/5
Put a lot of tteokbokki and fried dumplings on a big plate and you're done! It'll be better if you eat spicy tteokbokki, chewy ramen, and crispy fried dumplings
Cooking review
5.00
score
  • 855*****
    score
    It was simple and delicious.
    2017-07-08 07:22
  • 986*****
    score
    I really enjoyed the meal.
    2017-06-04 06:40
  • 831*****
    score
    It's good because it's delicious and simple to eat
    2017-03-11 17:17
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