Making pork belly kimchi duruchigi
Pork belly kimchi stir-fried with spicy sauce! It's moist, so it's good to mix rice, and it's perfect as a side dish for alcohol. I forgot the final picture of frying it so quickly. I guess you wanted to make it diligently and feed it quickly The food menu at my house is changing a little these days If it was brunch before, now it's mostly side dishes and side dishes~~
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Pork belly meat
    200g
  • Kimchi
    1ea
  • Kimchi
    suitably
  • red pepper paste
    2TS
  • Sugar
    1TS
  • leek
    little
  • cooking wine
    little
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/4
Cut pork belly into bite-size pieces and prepare kimchi and kimchi soup
STEP 2/4
Grill pork belly slightly on a heated pan to get rid of the fat
STEP 3/4
Put kimchi and kimchi soup in a pan and stir-fry red pepper paste, sugar, cooking wine, and green onion so that all ingredients blend well. If you put kimchi soup instead of water, it's seasoned, so it's good to keep the taste moist Add pepper and sesame oil
STEP 4/4
If you put it on a plate and sprinkle sesame seeds, it's done. Gochujang has a sweet taste, so I think the spicy and sweet taste and moist taste are very good even though I added 1 tablespoon of sugar
I grilled pork belly once to get rid of the fat, but it was better because it wasn't greasy I made similar stir-fried pork belly kimchi last time At that time, I stir-fried it with red pepper powder and soy sauce without water, but this time, I use red pepper paste and kimchi soup to make it more moist
Cooking review
5.00
score
  • 482*****
    score
    It's good to grill pork belly.
    2018-01-14 19:04
  • 782*****
    score
    After grilling pork belly and stir-frying it It's delicious
    2018-01-03 20:17
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