Well-being hot dog...Sweet pumpkin, potato, cheese Yes... Sausag
It's a hot dog without sausage. We added seasonal sweet pumpkin to add health and string cheese to make children like it. Jaewon doesn't like sweet pumpkin, but he ate it so well that I was proud.^^
2 serving
Within 60 minutes
elliws재원맘
Ingredients
  • sweet pumpkin
    1/4ea
  • Potato
    2ea
  • String cheese
    2ea
  • Salt
    0.2t
  • Flour
    suitably
  • Ketchup
    suitably
  • Hotcake powder
    1/2cup
  • egg
    1ea
  • Frying flour
    1cup
  • Water
    1.2cup
Cooking Steps
STEP 1/14
Wash the pumpkin clean with flour and microwave it for 2 minutes. Cut it in half and remove the seeds.
STEP 2/14
Put the sweet pumpkin in a pot and pour water only 1/3 of the time, cover and boil.
STEP 3/14
Season the potatoes lightly and boil them without water. Press with mash when hot.
STEP 4/14
Cut the string cheese as much as the knuckles. Prepare a total of 8 pieces, 4 pieces per piece. The ratio of potatoes and sweet pumpkin is 1:1. He's good at mixing sweet pumpkin and potatoes. If you add a little salt, the sweet pumpkin becomes more sweet.
STEP 5/14
Sprinkle dry flour on a plate. Wrap 1 piece of cheese in potato & sweet pumpkin. It rolls slightly on flour. It is shaped like a mini hot dog and makes a long oval shape.
STEP 6/14
Making dough... I combined hot cake powder and fried rice powder..
A rich batter is made. The colder the water or milk is
The batter gets crispy.
STEP 7/14
Fried oil (grape seed oil) is fried first at 160 degrees Celsius.
STEP 8/14
First fry, scoop out the kitchen towel and remove the grease. Just before you eat it, fry it again at 170-180 degrees Celsius. Turn it up and down so that it has a variety of course.
STEP 9/14
Place the second fried hot dog on the kitchen towel and stick it in.
STEP 10/14
Well-being hot dog is complete
STEP 11/14
I eat it with ketchup.
STEP 12/14
If you cut it in half...String cheese is melted. Sweet pumpkin, potato, and cheese have a good chemistry.
STEP 13/14
(Applied version) I prepared string cheese & sandwich ham cut.
I blanched the ham slightly in hot water.
STEP 14/14
I wrapped ham in string cheese and fried it the same way.It's changed from a mini hot dog to a medium hot dog size.
If we release it as a CGV snack..Step 8. Store it as frozen food...I think we just need to do the second fry process at the store.
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