making jujube syrup
a jujube syrup made from oku It's easy
6 serving
Within 999 minutes
홍이네
Ingredients
  • jujube
    500g
  • Water
    1.5L
  • Bellflower pear juice
    1pack
Cooking Steps
STEP 1/11
Jujube washing baking soda scrubbing vinegar water for more than 10 minutes and then washing again in running water
STEP 2/11
Cut the jujube in half
STEP 3/11
I didn't use the Oku-georung-tong
Put jujube and water in a container
STEP 4/11
If you set up the function, you can iron it for 2 hours and 30 minutes
STEP 5/11
It's a jujube that's been minced like this
STEP 6/11
Strain the well-cooked ingredients through the strainer
STEP 7/11
He's only filtering out the seeds and the skin
STEP 8/11
And mix the filtered pulp and jujube tea
STEP 9/11
In a gas stove, iron over medium heat until thick
I saw a package of bellflower roots and pear juice, so I put it in and boiled it down
STEP 10/11
If you add pear juice, it'll be sweeter
This is the jujube syrup
STEP 11/11
After cooling it down, I gave it to my parents with ginger syrup. And I'm drinking a cup of jujube tea with a little honey in hot water
I think it will be a healthy tea if you iron it with pear, ginger, bellflower, honey, etc
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