Don't catch a cold!! Jinpi tea and ginger
It's so cold these days, right? I caught a cold early, so my throat is not getting better.. It's tea that I made to buy it. It's a method I learned when I learned yakseon food. It's jinpicha and ginger which are special effects for colds. It's a really good tea for your throat without catching a cold. Saenggango is a recipe that is not spicy, so I strongly recommend it to children, too!~^^
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • the skin of a tangerine
    enough
  • Ginger
    500g
  • Sugar
    500g
Cooking Steps
STEP 1/11
First, before peeling the tangerine, wipe it with salt and soak it in vinegar for a while to wash it cleanly.
Then, chop it with scissors and dry it for about 3 days.
STEP 2/11
When boiling the tangerine peel tea, put a handful of dried tangerine peel in a pot and add cold water and let it simmer for 30 minutes.
STEP 3/11
When the tangerine peel is all swollen and the scent is cut into the water, boil it over high heat, and when the water boils up, reduce it to low heat and boil it for 30 minutes to complete the fragrant dermis tea.
STEP 4/11
This time, it's Saenggango. Peel and slice the ginger, put it in a pot, pour enough water to cover it, and boil it. When the water boils, pour out the first water and pour the water again.
STEP 5/11
When it boils up, turn off the heat and let it cool for a while.
STEP 6/11
When it's hot, use a blender to grind it finely
STEP 7/11
Pour it back into a pot and bring to a boil.
STEP 8/11
Bring finely ground ginger to a boil with sugar to a boil. Until the water boils down to porridge
STEP 9/11
Can you see how it's getting thicker? I boiled the ginger without skipping it with the intention of eating all the ingredients, but if you don't like the ingredients, you can grind the ginger first before boiling it and put it in a sieve and use it with ginger juice.
STEP 10/11
This is a bottle of ginger that has been boiled down well. When it's like pumpkin porridge, turn off the heat, cool it down, and put it in a bottle, and if you burn it in water from time to time, it warms your body and makes it a very good tea for your throat.
STEP 11/11
The picture shows that the tea was made with ginger tea, and the tea was not sweet, but the ginger tea was sweet, so it became a tea with a good aroma and taste when it was mixed and boiled together
If you boil ginger and throw away the first water, you can remove the unique spicy taste of ginger. It was thrown away to feed the children, but if you like ginger tea, grind ginger before boiling and use it only with juice.
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