STEP 2/5
- Cut tofu into bite-sized pieces,
- Put a piece of kelp the size of your palm, and boil it with 2 spoons of soybean paste and 1/2 spoon of minced garlic in 1L of water
STEP 4/5
- If you can powder peanuts, you can powder them, or if you don't want to, you can put them in a whole. Add 4 spoons
- to dash for a taste that something is missing something Add 1/3 spoon (or soy sauce) to season