[Overseas recipe] 302. Peanut tofu soybean paste soup recipe (pe
Why don't you put the peanuts you bought in the past in the dish because they're not long overdue? That's why I searched all the ingredients at home and wrote about a dish I've never heard of called peanut tofu soybean paste soup
4 serving
Within 30 minutes
꼬마마로
Ingredients
  • Sea tangle
    1piece
  • Peanut
    4spoon
  • Water
    1L
  • Soybean paste
    2spoon
  • crushed garlic
    1/2spoon
  • Tofu
    1/3piece
Cooking Steps
STEP 1/5
- The measurement of a little maro is based on a spoon of rice!!!
STEP 2/5
- Cut tofu into bite-sized pieces,
- Put a piece of kelp the size of your palm, and boil it with 2 spoons of soybean paste and 1/2 spoon of minced garlic in 1L of water
STEP 3/5
- Tofu Tooha Gom,
STEP 4/5
- If you can powder peanuts, you can powder them, or if you don't want to, you can put them in a whole. Add 4 spoons
- to dash for a taste that something is missing something Add 1/3 spoon (or soy sauce) to season
STEP 5/5
- Peanut tofu soybean paste soup that tastes better with the savory taste of peanuts added to the soybean paste soup!!!
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