[Overseas Cook.feeltong] 297. Dried pollack tofu seaweed soup re
Isn't there a different soup than regular seaweed soup? I tried this soup after thinking about it
4 serving
Within 30 minutes
꼬마마로
Ingredients
  • dried pollack
    1handful
  • Tofu
    1/4piece
  • Seaweed
    1handful
  • Sesame oil
    1/2spoon
  • crushed garlic
    1/2spoon
  • MSG
    1spoon
  • Water
    1L
Cooking Steps
STEP 1/6
- I don't like regular tofu, so I used frozen tofu with a chewy texture. You can use regular tofu at home.
Frozen Tofu Recipe (Click to connect)
http://www.10000recipe.com/recipe/6854775
STEP 2/6
- Add 1/2 spoonful of sesame oil and 1/2 spoon of minced garlic and stir-fry a handful of soaked seaweed for 1 minute
STEP 3/6
- Pour 1L of water, add a handful of dried pollack and boil.
STEP 4/6
- season it with salt Season with 1 spoon or 1 spoon of soy sauce
STEP 5/6
- I'll add tofu
- If you boil it
STEP 6/6
- Delicious dried pollack tofu seaweed soup is complete!!
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Garlic chicken, it's a charming taste
    5.00(55)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    Chicken breast chicken (cold pop)
    5.00(15)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(49)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(71)