Spicy stir-fried octopus and vegetables
It's stir-fried octopus that was stir-fried yesterday and evening. I want to eat it again. I went grocery shopping and bought 4 small octopus (domestic). I don't know if the octopus I bought is stone octopus..It's a little different from regular red octopus. I've been stir-frying it soft.//If you cook it for too long, it gets tough and tastes bad. If you put in a lot of vegetables, it's the number of days that the stir-fry will become bland, but yesterday, it was stir-fried just enough.
4 serving
Within 60 minutes
맘앤쿡
Ingredients
  • Cabbage
  • Pumpkin
  • Red pepper
  • leek
  • Red pepper powder
  • red pepper paste
  • Soy sauce
  • Sugar
Cooking Steps
STEP 1/4
They prepared the ink for me in advance. I mixed the flour and rubbed it.
STEP 2/4
I took out the vegetables from the refrigerator and cut them. Cabbage, pumpkin, green onion, red pepper
STEP 3/4
Put the octopus in a pan and stir-fry a little bit of sesame oil at the end of the seasoning (red pepper powder/red pepper paste/soy sauce/sugar).
STEP 4/4
When the seasoning is mixed, add vegetables and stir-fry them and turn off the heat. I only prepared a little side dish and put it on the pan and ate it. If it's not enough, it'll taste good if you boil the noodles and mix them. Enjoy your dinnerI'll be back at night^^
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