STEP 1/5
Cut tofu into bite-size pieces for stew and wash big shrimp thoroughly. For your information, it doesn't matter if you add either prawn or shrimp meat. I didn't have enough prawns, so I put frozen shrimp meat together.
STEP 2/5
Mix chili powder 2, minced garlic 1, salted shrimp 1, tuna liquid 2, mirin 2, and sugar 0.3 evenly in a bowl to make a sauce. (If you don't have tuna juice, use soy sauce.)
STEP 3/5
Pour 3 cups of water into a pot and when the water boils, add all the ingredients (shrimp, tofu, young radish greens) and add the sauce that is made immediately. simmer for about 15 minutes
STEP 5/5
Shrimp tofu stew is complete. If you don't like it, you can add a lot of frozen shrimp and boil it It can be boiled simply, so try to make it deliciously.