Name: How to make Japanese-style bacon over rice with hot sauce applie
Total time: 30 min
Yield: 2
Ingredients: Bacon suitably; onion 1handful; leek 1handful; Cabbage 1handful; Eggs 2ea; instant rice suitably; Water 2cup; Sea tangle little; the city of Honda little; Soy sauce 1~2spoon

10K Recipe

How to make Japanese-style bacon over rice with hot sauce applie

How to make Japanese-style bacon over rice with hot sauce applied with hot pot over rice

2 serving

Within 30 minutes

민달팽이블로그

Ingredients

Bacon

suitably
onion

1handful
leek

1handful
Cabbage

1handful
Eggs

2ea
instant rice

suitably
Water

2cup
Sea tangle

little
the city of Honda

little
Soy sauce

1~2spoon

Cooking Steps: STEP 1/11

Put a cup of water for one person, add a little kelp, and boil it for about 10 minutes.

STEP 2/11

After 10 minutes, take out the kelp and add a little Honda City (If you don't have Honda City, you can add tsuyu or seasoning)

STEP 3/11

Season with 1 to 2 spoons of soy sauce.

STEP 4/11

Cut the ingredients into bite-size pieces

STEP 5/11

Eggs should be fully soft-boiled, so when the water boils, add the eggs and boil for about 5 minutes and 30 seconds.

STEP 6/11

I'll grill bacon in a frying pan

STEP 7/11

Take it out

STEP 8/11

Boil the onion and cabbage in the Donburi sauce stock for about 3-5 minutes. (If you like sweet taste here, you can add sugar.)

STEP 9/11

Add green onion and boil for about 1 minute.

STEP 10/11

Peel the half-cooked egg

STEP 11/11

Put rice in a bowl, pour all the Donburi sauce into the vegetables, put bacon on top, half-cooked eggs, and cut the center with a knife to make Japanese-style bacon rice bowl

If you like sweet things in the sauce, you can add sugar