Gyatto O Chocolat
It's a gyato ochocola made because I wanted to eat hot and dark chocolate It's thick and delicious!!It's number one This is Bread Garden's recipe
4 serving
Within 60 minutes
안수진
Ingredients
  • Chocolate
    70g
  • whipped cream
    40g
  • Sugar
    48g
  • Eggs
    2ea
  • Butter
    40g
  • Soft flour
    15g
  • cocoa powder
    35g
  • Vanilla Extrack
    little
  • egg
    2ea
  • Sugar
    40g
Cooking Steps
STEP 1/7
Melt the chocolate and let it cool
I mixed dark and milk
STEP 2/7
In another bowl, mix the yolk, sugar A, and extract until sugar is mixed
STEP 3/7
Add melted chocolate and whipped cream and mix
STEP 4/7
Add melted butter and mix
STEP 5/7
Sift the powder and mix it
STEP 6/7
Whip the egg white and sugar B to form a firm meringue and mix twice
STEP 7/7
Bake for 30 to 35 minutes in a preheated oven
Cool and cut
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