First, cut the radish as if you were sharpening a pencil. You have to cut it not thick so that it cuts the liver well and the seasoning gets on it well. Add salt to the sliced radish and let it soak for about 30 minutes.

Put all the ingredients and make the sauce. I put 3 kinds of sauce, including brewed soy sauce, soup soy sauce, and fish sauce in the sauce, but you can put anchovy sauce instead of fish soy sauce. If you don't have fish sauce, you can just add soy sauce. Half of the sauce is mixed in stone foil, and half is mixed in squid. Salted radish is delicious without water when you squeeze it out and mix it with seasoning.

Squid tastes good when you use living things, but I thought I wouldn't want to do it again because I thought about buying living squid and trimming it. LOL. I used frozen squid I boiled 2 slices of radish and garlic in water and blanched frozen squid. It's a waste to just throw away the boiled squid, so I put in radish and garlic to make it cool squid soup It's delicious if you eat it with gimbapAnyway, I put the sauce left in the blanched squid and mixed it evenly

I mixed rice with sesame oil, a little bit of salt, and a little crushed sesame seeds, and made rice for gimbap. If you mash the sesame seeds a little, it doubles the savory taste and tastes better, so I used it like this. I also made gimbap by rolling rice on the baked gimbap laver.

Chungmu Kimbap, Seokbakji, and Squid Salad that are completed like this