Since it's mixed grains, I don't think it's good to kick
I'm going to mix some glutinous rice flour^^

Maybe it's because it's been too long, so I don't really blow it out. ^^... Also, there are beans
I changed the water every two hours and soaked it for about 20 hours^^

This picture was taken at 5:30 in the morning^^
I put it in a colander and drained it for about two hours^^

And put a clean kitchen towel on the tray and spread it out like a picture
I took out the water again^^

I dried it for about 10 hours by choking the moisture every 2 hours^^
It was soggy for up to 20 hours. The reason why I dried it for so long is because
I'll steam it in a pressure cooker, so if there's too much moisture, it'll get wet and it won't work well. ^^...That's why ^^

Then, I ground the dried grains in a blender^^
[Laughing] It didn't grind well, so I grabbed the blender by the collar and shook it for a long time^^

I added sugar and salt to add more flavor to the mixed grain powder^^
But I don't have fine salt, I only have thick salt... ...and I'm kind of stuck in a mortar like the picture^^

And mix it well so that it doesn't lump^^

It didn't work out well when I did it with my hands, so I rubbed it with a sieve^^

Now I'm ready to make rice cake ^^....
It's not milled, it's house blender
The particles are not fine, but the texture will be more chewy than normal, so it will be good ^^

This is a pressure cooker I bought on my honeymoon, and it's been a while since I last gave it out...
I used it well for about a year after I got married for the first time...LOL. I used a rice cooker and I rarely took it out in the corner of the sink. ^^...
Except at times like this...

The pressure cooker I prepared is for 5-6 people^^
It's about four sacks high
And I poured 500ml of water^^

Spread cotton cloth and add rice cake powder ^^

The fire started on medium heat
After about five minutes, Chik Chik started spinning^^
And since it's been 10 minutes, quickly
I turned around with a loud noise^^
I lowered the heat to low and turned it off after 5 minutes^^
Yo ^^

And after about 5 minutes, I took out the steam ^^

It doesn't look like it's rough, rough, and it doesn't look that bad^^
It's good to put sweet pumpkin or sweet potato on it... Since I didn't have it, the rough mixed grain rice cake looks more rough^^

But the texture is the best^^
If you put it in your mouth and chew it tightly, it's occasional, so it's savory and savory^^
And since it's mixed grains, the end taste is a bit bitter... It's a rice cake that I keep using^^
Try it^^