10K Recipe
Vietnamese fried dumplings with crispy and chewy texture!
Vietnamese style fried dumpling, Jjajo! Make you feel like you're in Vietnam with a bite of dumplings All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
Pork and minced meat
200g
Cocktail shrimp
1/2cup
Cellophane noodles
1handful
chopped onion
1/4ea
leek
40g
egg
1ea
rice paper
10piece
Cheongju
1ea
ground pepper
little
crushed garlic
1/2T
Soy sauce
1T
Oyster sauce
1T
Chili sauce
suitably
Video
Cooking Steps
STEP
1
/6
Put the meat in a bowl and season with 1/2T of garlic, 1T of refined rice wine, and a little pepper.
STEP
2
/6
Chop boiled glass noodles, onions, chives, and cocktail shrimp and mix meat and eggs together.
STEP
3
/6
Season the mixed ingredients with 1T of soy sauce and 1T of oyster sauce.
STEP
4
/6
Dip the rice paper in warm water for 3 seconds, take it out, put the filling of the dumpling and roll it to make a dumpling.
STEP
5
/6
Pour enough cooking oil in a pan and fry dumplings.
STEP
6
/6
Serve with sweet chili sauce.
Cooking review
3.00
score
724*****
score
It was delicious, but the blood burst in the middle, so it was like a stir-fried dish. How thick rice paper should I use
2016-10-28 19:35
stir-fried Rice Cake
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