STEP 1/6
Please prepare the ingredients~
I also made smiley gimbap^^
STEP 2/6
Boil the grill Frank in boiling water for 1 to 2 minutes
STEP 3/6
Cut the furanque sausage into long pieces, about 0.2mm thick~
If you cut it too thin, the texture doesn't look good
STEP 4/6
Season the eggs with salt and mix them well
Pour cooking oil into the pan, pour the eggs, and fry the egg garnish
STEP 5/6
Spread out the fried pork slices on the egg garnish and roll it
Cut the middle seeds and cut them into long pieces
STEP 6/6
Put salt, sesame seeds, and sesame oil on top of the dried seaweed
Put the rolled cucumber on both sides
Put cucumber on top of the egg sausage roll
Roll it up and you're done with sausage kimbap
I cut the smiley gimbap in half, put the sausage in, roll it, and make it with dried seaweed
Instead of cucumbers, if you make petals with spinach or water parsley
You can make sausage flowers with pretty colors
There's no greens. I made it with cucumbers, but the green didn't come out strong